BLT Pasta Salad

Recipe adapted from

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YIELD: 6 servings

1 lb. pasta
2 Tbsp. olive oil
1 red onion, sliced
Kosher salt and pepper
8 slices cooked bacon, chopped
1 pint cherry tomatoes, halved
2 cups baby arugula

Cook pasta per package directions.

Meanwhile, heat oil in medium skillet on medium. Add onion and sauté until just tender. Transfer contents of skillet to large bowl.

When pasta is cooked, drain well and add to bowl with onion and 1/2 teaspoon each salt and pepper and toss to combine. Fold in bacon, tomatoes, and arugula.