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Easy Greek Gyro Skillet

#MakeItGAP Recipes - Recipes using farm animal welfare labeled G.A.P. products
Easy Greek Gyro Skillet

Easy Greek Gyro Skillet

MAKES: 6 Servings
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes
TOTAL TIME: 30 minutes

Recipe adapted from
Original publication date October 28, 2021


1 tsp. olive oil

1/4 cup diced onion

2 cloves garlic, minced

1 lb. ground lamb

1 cup diced zucchini

1/2 tsp. salt

1/2 tsp. black pepper

2 tsp. dried greek seasoning blend

4 cups vegetable broth

2 cups basmati rice

1/2 cup diced roma tomatoes

1/3 cup chopped kalamata olives

1/4 cup crumbled feta cheese


Heat a large skillet over medium heat. Add oil and onions. Cook onions until they are soft and translucent. Stir in garlic.

Add ground lamb. Cook and crumble until lamb is no longer pink.

Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften.

Sprinkle in salt, pepper, and Greek seasoning; stir. Add vegetable broth and bring to a low boil.

Stir in rice, cover, and reduce heat. Cook rice for 10-15 minutes or until it is fluffy and liquid has been absorbed.

Remove from heat and stir in tomatoes, olives and feta cheese.

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