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Smoked Beef Ribs

#MakeItGAP Recipes - Recipes using farm animal welfare labeled G.A.P. products
Smoked Beef Ribs

Smoked Beef Ribs

MAKES: 4 Servings
PREP TIME: 15 Minutes
COOK TIME: 8 Hours
TOTAL TIME: 9 Hours 15 Minutes

Recipe adapted from https://heygrillhey.com.
Original publication date July 9, 2020

Ingredients:

RIBS:
1 4-bone section beef chuck ribs
(about 4-5 pounds)
2 Tbsp. Dijon mustard with horseradish
6 Tbsp. Beef Rub

Instructions:

SIMPLE BEEF RUB:
2 Tbsp. coarse Kosher salt
2 Tbsp. coarse black pepper
2 Tbsp. garlic powder

RIB SPRITZ:
1 cup white vinegar
1/4 cup hot sauce

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