BBQ Hot Dog and Potato Packs

Recipe adapted from

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YIELD: 4 servings

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square).

Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.

Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.