Recipe adapted from

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YIELD: 4 Servings

4 boneless skinless chicken breast halves (6 ounces each)
4 tsp. chicken seasoning
1 large Braeburn or Gala apple, cut into 1/2-inch wedges
1 Tbsp. lemon juice
4 slices provolone cheese
1/2 cup Alfredo sauce, warmed
1/4 cup crumbled blue cheese

Sprinkle both sides of chicken with chicken seasoning. In a small bowl, toss apple wedges with lemon juice.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 5-8 minutes on each side or until a thermometer reads 165°F. Grill apple, covered, over medium heat 2-3 minutes on each side or until lightly browned. Top chicken with provolone cheese; cook, covered, 1-2 minutes longer or until cheese is melted.

Serve chicken with Alfredo sauce and apple. Sprinkle with blue cheese.